Автори

  • Filip Mojsovski Faculty of Mechanical Engineering, "Ss. Cyril and Methodius" University in Skopje, Karpoš II bb, P.O. box 464, 1001 Skopje, Republic of North Macedonia

ДОИ:

https://doi.org/10.55302/MESJ19371-2622093m

Клучни зборови:

Апстракт

Референци

FAO (Food and Agricultural Organization of the United Nations), Faostat, Data, 2019.

Brouker, D. B., Bakker-Arkema, F. W., Hall, C. W.: Drying and Storage of Grain and Oilseeds, Van Nostrand Reinhold, New York, USA, 1992.

Gatley, D. P.: Understanding Psychrometrics, American Society of Heating, Refrigerating and Air-Conditioning Engineers, Atlanta, USA, 2013.

ASHRAE (American Society of Heating, Refrigerating and Air-Conditioning Engineers), Handbook Fundamentals, Chapter 1: Psychrometrics, Atlanta, USA, 2013.

Aquerreta, J., Iguaz, A., Arroqui, C., Virseda, P.: Effect of high temperature intermittent drying and tempering on rough rice quality, Journal of Food Engineering, Vol. 80, No. 2, pp. 611–618 (2007).

ASHRAE (American Society of Heating, Refrigerating and Air-Conditioning Engineers), Handbook HVAC Applications, Atlanta, USA, 2011.

Mojsovski, F.: Drying conditions for rice and tomato, International Journal of Mechanical Engineering and Technology, Vol. 5, No. 10, pp. 78–85 (2014).

Mojsovski, F.: Analysis of humidity level in psychrometric thermal processes, PhD Thesis, Faculty of Mechanical Engineering, Skopje, Macedonia, 2007 (in Macedonian).

Mojsovski, F., Dimitrovski, D.: Thermal conditions for rice parboiling process realised with the use of renewable energy resource, Journal of Environmental Protection and Ecology, Vol. 16, No. 2, pp. 699–704 (2015).

Преземања

Објавено

2020-06-12