FILIP, M.; DAME, D. 634.THE EFFECT OF THE HEAT FLOW AMOUNT AND CONTINUITY ON DRIED RICE QUALITY. MECHANICAL ENGINEERING – SCIENTIFIC JOURNAL, [S. l.], v. 38, n. 1, p. 89–92, 2021. DOI: 10.55302/MESJ20381634089m. Disponível em: https://www.mesj.ukim.edu.mk/journals/article/view/46. Acesso em: 1 feb. 2026.